Thursday, 31 October 2013

Perfect day for a Devil's food cake!

What's better than indulging in this little beauty on Halloween?! 
In the second picture you may be able to see a slight bit of flour around the tin, after you grease a tin for baking, if you sprinkle flour around it & shake it round the tin, the flour will then stick to the parts that are greased, making it easy to see the parts you have missed with the butter! I used Betty Crockers Devil food cake mix, made the cake come out really moist, doesn't taste like your typical packet mix, really tastes authentic! The fun bit was slathering the cake in Betty Crockers chocolate fudge icing, yummy! Definitely recommend this super easy, super quick way to bake. 
Thanks for reading!
Rosie x

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